It's the end of the month, so our menu was a little harder to plan this week. I'm trying to use up what we've got left, as well as incorporate our Bountiful Basket from Saturday. Here's what I came up with this week!
Monday - Chicken Breast with Fruit and biscuits
Tuesday - Beef and Cabbage Wraps
Wednesday - pasta and home made bread
Thursday - Sandwiches on home made bread
Friday - Home Made Pizza
Saturday - Barbeque
Sunday - Slow Cooker Roast