I feel like I'm getting into a slight rut with menu planning. Just trying to find the right balance and variety of foods, sometimes feels overwhelming. I think I've come up with a pretty good looking menu this week though.
Monday - Sloppy Joes and Cranberry Spinach Salad
Tuesday - Lasagana
Wednesday - White Bean, Tomato and Vegetable Stew
Thursday - Slow Cooker Italian Chicken with Noodles
Friday - Okra, Rice and Potstickers
Saturday - Leftovers
Sunday - Mothers Day! Chicken Cordon Bleu with Tartufo for Dessert
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