Monday, January 21, 2013

Pasta anyone? {Menu Plan}

I'm trying to minimize our meat intake, and up our veggies and fruit. After I planned our menu this week, I looked it over and realized I added a lot of pasta's in exchange for meat dishes. I would love for some meatless inspiration to hit that doesn't involve pasta!

Monday - Ham and Tater Corn Chowder
Tuesday - Leftover Spaghetti Bake
Wednesday - Chicken Fajita Taquito Rolls
 

Thursday - Pork Tenderloin with grapes and Herb Sauce
Friday - Pasta of the Sea
Saturday - leftovers
Sunday - Lasagna

A little late, we got Christmas presents from my brothers family over the weekend. They sent the Prnicesses the Pinkalicious books. In one they make and eat Pink Cupcakes.  I love bringing books to life for my kids, so we'll be making our own Pink Cupcakes this week.  Princess C has also requested we make a banana yogurt trifle.

I'm linking up here -
  MPM-Winter

5 comments:

  1. What is in your pasta of the sea recipe?

    ReplyDelete
  2. Sounds yummy. I love pasta!

    I have written about meatless menus a lot, because we've gone mostly meatless within the last year or so. Perhaps you can find some inspiration here:
    http://be-it-ever-so-humble.blogspot.com/search/?q=meatless

    ReplyDelete
  3. It is hard to think of meatless meals that don't involve pasta! My crew of boys always have fits if I try to squeeze a meat-free dish into the rotation. Maybe something based with potatoes?

    ReplyDelete
  4. Thanks so much! :) I hope you enjoy the Chicken Fajita Taquito Rolls!

    ReplyDelete
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