12 oz can orange juice concentrate
1 cup Milk
1 cup water
1/4 cup or less sugar (base on your taste)
12 ice cubes
Blend all ingredients until smooth. Enjoy
Crystal and Co. shared her Mango Salsa Salmon. I am a salmon lover, but it’s hard for me to get anyone else in this house to eat it. So I may make this for my lunch one day.
I’ve really gotten into canning since my mom bought me a steam canner last fall. I can’t wait to try out this Lemon Curd from Chocolate, Chocoalte and More
Cool off this summer with Fox in the Kitchen’s Avocado Fudgesicles. I’ve never been a big avocado fan, but these look good!
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