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Grandma’s Danish Sugar Cookies
In a small bowl combine butter, sugar, eggs, and vanilla.
In a separate bowl combine flour, cream of tartar, baking soda, and salt.
Mix the wet and dry ingredients together. The dough gets stiff, so you’ll have to use your hands to fully mix it.
Divide the dough in two. Wrap each section in saran wrap and chill for at least 1 hour, but up to 1 week.
Preheat the oven to 330°. Grease cookie sheets.
Roll the dough out on a lightly floured surface to 1/8-1/4 inch thick. Cut with cookies cutters.