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Delicious quick bread featuring fresh pumpkin
Beat the eggs, 1 cup pumpkin, vanilla, and sugar.
Sift flour before measuring. Then add salt, baking soda, and cinnamon.
Mix the dry and wet ingredients.
Add the rest of the pumpkin and mix well.
Grease two loaf pans. Evenly divide the mixture between the two pans.
Bake for 60 minutes, or until a knife inserted in the center comes out clean.