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Teriyaki Shrimp Stirfry
  1. Melt butter in a large frying pan with Teriyaki sauce over medium heat.
  2. Add Birds Eye SteamFresh Asian Medley, and cook over medium heat until veggies are tender.
  3. While veggies are cooking, in a medium pot, cook rice in water.
  4. Add Shrimp to the veggie mix, and cook 5-10 minutes until heated through.
  5. Serve shrimp and veggies over rice.