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Melt butter in a large frying pan with Teriyaki sauce over medium heat.
Add Birds Eye SteamFresh Asian Medley, and cook over medium heat until veggies are tender.
While veggies are cooking, in a medium pot, cook rice in water.
Add Shrimp to the veggie mix, and cook 5-10 minutes until heated through.
Serve shrimp and veggies over rice.