Category: Misc

  • DIY Gingerbread Planes Hangar

    DIY Gingerbread Planes Hangar

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlanesToTheRescue #CollectiveBias
     
     
    Have you made a gingerbread house yet? Why not mix it up and build a Planes Hangar instead! Are your kids home for the Christmas break? Are they driving you nuts? Yeah mine too. Don’t get me wrong, we’re having lots of fun, but without the regular routine, I’ve heard probably a million times in the last 2 days – 
     
    • I’m bored! 
    • We have nothing to do. 
    • You won’t let us do anything!
    Well, we had to remedy that asap! Really though children, you have a room full of toys and dress ups, I’m sure you can find something to do – am I right?! Earlier last week, I was walking the aisles of Walmart since it’s too cold to go outside, and I found the Planes Fire and Rescue toys on Rollback! Woot Woot! I know the kids are going to get new toys on Christmas, but that’s not until Thursday and we needed something to break up the monotony of days spent indoors. 
     
     
    My lightbulb dinged, so I grabbed a couple of the Planes:Fire and Rescue Character Assortment die cast set ($4.97 each!). I thought how fun would it be to make our own hangar – it’s like a doll house but for planes!I get home and I’m pulling out the cardboard to make this cool vision in my head, when in walks Mark and says something like “Why don’t you make it out of gingerbread?”.
     
     
    I knew I married this guy for a reason. So I put my cardboard away and started making the gingerbread – which soon became apparent I was terrible at! Seriously, ya’ll my ideas were failing left and right, and my beautiful vision was dimming. That’s when Mark stepped in and I stepped back with the camera, and the vision in my head became a reality plus some!
    We didn’t want the kids to know what we were doing, so we sent them to the other room and turned on the Disney Planes Movie. 
     

     

     
    First you’ll want to make some gingerbread. We doubled this recipe from Food Network. Follow the recipe up until rolling it out. Before you roll the dough, split it into three portions. Roll out on the back of 3 cookie sheets, or if you have a cookie sheet without a lip use it like normal. Bake according to directions. When it comes out of the oven, you’ll want to start cutting your shapes while it’s still hot! Otherwise it will harden and be impossible to cut. 
     
     
    Sheet 1 you will cut it in half width ways. Then round the tops. Measure the sides to make sure they are an even length all around. On one side cut out the doorway for your planes. Cut the cut out in half to attach as doors to the opening.
     

    Sheet 2 you will just cut in half, and trim the edges to be the same height as your front and back pieces. These will be your side walls.
     
     
    Sheet 3 is your roof tiles. Trim the edges, then cut in strips width ways. Let all the pieces dry sufficiently, about an hour or 2. Save all the trimmings, and crush finely for ground covering to complete the scene. 
     
     
    While Mark was busy with the gingerbread making and assembly I cut out the Planes: Fire and Rescue logo from the packaging. It made quite the nice little touch to our finished hangar. 
     
     

    Once the pieces are sufficiently cooled, it’s time to start assembling. We’re big chocolate lovers, so we decided to go with some good old chocolate frosting for glue. Any type of frosting will work, though royal icing will stick the best, we just used a creamy frosting. Watch this quick slide show of the assembly process.

     

    The final touch before presenting this to the kids was the gumdrop propeller. Mark saved one edge from the sheets of gingerbread and carved it into a propeller. We added some frosting, sprinkles, and a gumdrop nose.

     
    Finally it was done. My vision of awesome was complete! So although I am most definitely NOT an engineer, Mark saved the day and made the kids some of the happiest ones around. 
     
     

    Presenting the kids with their Gingerbread Plane Hangar with the new Disney Planes toys was a blast, and the exact kind of break we needed. They had fun flying Dusty over the chocolate pretzel forest, landing him on the roof, and attempting to eat the roof.

     

     
     
    Need a last minute Christmas gift? Also on Rollback at Walmart are: 
     
    • Disney Planes Flight to the Finish Speedway
    • Disney Planes Fire & Rescue Die-Cast Vehicles, 3-Pack
    • Disney Planes Fire & Rescue Deluxe Talking Vehicle Assortment
    • Disney Planes Character Assortment die-cast set
    By the end of the day our Plane Hangar didn’t look too much like a hangar anymore. The gumdrop propeller had been replaced with a half eaten Santa, and the roof “caught fire” and collapsed on the poor characters. It’s all good though, because the Disney Planes are all pretty tough!
     

     

     

     

    If you’re looking for some last minute fun before Christmas, and haven’t made gingerbread houses yet, I suggest you mix it up and try the Gingerbread Hangar instead.

    What will you be doing to entertain kids this week? Share with me your holiday plans!
     
     
  • Foodie Friday – Maple Syrup

    Foodie Friday – Maple Syrup

     
    Hosted by
    and
     
     
     
    I love maple syrup!  One of the biggest things I miss from living in New England is the abundance of fresh maple syrup.  Sure recently I’ve seen pure maple syrup sold in stores, but it’s still not the same to me. 
    Even though growing up in near so many maple syrup farms, my mom frequently made her own “imitation” maple syrup.  To me her recipe is the next best thing to the real stuff.  I don’t ever buy syrup from the store because this recipe is so simple and satisfying.
     
    Ingredients
    1 cup granulated sugar
    1/2 cup water
    1 tsp pure vanilla extract
    1/2 tsp maple flavoring (or pure maple extract)
     
    Directions
    Add the sugar and water to a saucepan. Over medium heat, dissolve the sugar.  Bring to a slow boil and add the vanilla and maple extracts.  Simmer until it’s all mixed in.  Serve over your favorite breakfast.
     
    Now I recently heard that if you let the syrup cool with a lid on the pan, it will keep the leftovers from crystallizing. I have yet to try this, so I can’t say if it works or not.  When reheating I just place the syrup in the microwave for about 30 seconds at a time until it’s redissolved.
     I’ve also seen many recipes that use brown sugar. Again I’ve never tried that, but I’m sure it would give it more of a rich flavoring. I’ll let you know when  I try it.
     
     Featuring from last weeks linky
     
    Black Bean Vegetable Soup from The Souliscious Life.   I’m always looking for new ways to use beans, and this looks just like something my family would eat.
     
    Strawberry Chicken Salad and Homemade Poppy Seed Dressing from The Kitchen is my Playground.  Oh my, is that heaven on a plate? I love strawberries, always have. I’m finding I like them even better mixed in something.  Plus that dressing just looks yummy!
     
    Soft Bubble Cheesy Garlic Muffins from I Thee Cook.  Really? Does it need saying? Bread, cheese and garlic together. I’m not sure bread could get any better. It was on my menu this week but I’ve yet to make it. It will be had with tonight’s dinner though!
     
    Edible Books from Hungry Happenings.  My book loving self could not pass up featuring these beauties.  I may make them for Princess V’s teachers with a fun little note. I wish I was going to my sisters birthday  this Saturday though, because these would fit right in! She’s hosting an all day Read-A-Thon!  I just had to pass on the recipe to her.
     
    If you’ve been featured go ahead and grab the button!
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