In the wake of Hurricane Sandy, I wanted to share my thoughts on emergency preparedness. As I continue to get my family prepared for any emergency, I will continue to share what we do here.
- (2) Mainstay 3600 Emergency Food Rations
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LED flashlight, (2) snaplights
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(2) Emergency sleeping bags
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(6) hand and body warmers
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emergency whistle and 5-in-1 survival whistle (compass, mirror, waterproof matchbox)
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(2) ponchos
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First Aid supplies (include bandaids, neosporin, anti-bacterial wipes, and any medications you take)
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swiss army pocket knife
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(2) packs of tissues
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(6) bottles of water
- 4 granola bars
- 2 juice boxes
- 2 pkg Ramen noodles
- 4 pkg beef sticks
- 3 fruit rolls
- 27 pieces of candy
- 2 single serve hot chocolates
- 1 pudding cup
- 1 cup of soup
- 1 pkg nuts
- 1 pkg cookies
Day 1
Breakfast – 2 granola bars, 1 juice box
Lunch – 1 pkg Ramen
Dinner – 2 pkg beef sticks, 1 fruit roll
snack – 9 pieces of candy
Day 2
Breakfast – 1 hot chocolate mix, 1 fruit roll
Lunch – 2 pkg beef sticks, 1 pudding cup
Dinner – 1 cup of soup
Snack – 9 pieces of candy
Day 3
Breakfast – 1 fruit roll, 1 juice box
Lunch – 1 pkg Ramen Noodles
Dinner – 2 granola bars, 1 pkg nuts, 1 hot chocolate
Snack – 9 pieces candy, 1 pkg cookies
Other items you may need to add for this to work – dishes (bowls) for the ramen, cups for the hot chocolate, plastic utensils and garbage bags. You will already have your water in the above 72 hour bag.
*I’m linking this emergency menu plan to Orgjunkie.com


