Home Maid Simple: Pork and Egg Hash {Foodie Friday}

Friday, March 15, 2013

Pork and Egg Hash {Foodie Friday}

Thank you for visiting Foodie Friday! Don't forget to visit my co-host Diane at Simple Living and Eating.
Yesterday was pi day - did anyone eat some pie?  I thought it would be fun to make some mini pies with the girls, and then share the recipe here. Sadly, they didn't turn out so great, so I'll refrain from sharing it this week. A little tweaking though, and I think I'll have a new dessert to share with you.
So instead of mini pies, I have a new family favorite to share!  I've been going through my Taste of Home magazines, trying to pare them down a bit. It's not often I find a keeper, but this one I've already made at least once a week for a month. We love it!

Oh and did I ever tell you about my pan?  It was a Christmas present from Mark, and I just love it!  BEST PAN E.V.E.R.  It's huge, with nice tall sides, but not tall enough to make it a pot. Oh I just love this thing.  It's so pretty.

Pork and Egg Hash

adapted from Taste of Home's Chicken and Egg Hash
4 slices bacon or 3 TBS bacon bits (both are great)
1/2 onion, chopped
1 lb bulk pork sausage*
2 potatoes, peeled and cubed
1 TBS vegetable oil
1/2 cup frozen peas
1/2 cup frozen corn
salt and pepper to taste
4 eggs
In a large skillet, cook bacon until crispy. Remove from pan and let drain on paper towels. Saute the onion in the bacon drippings until tender.  Add the sausage, potatoes, and oil. Cover and cook on medium heat until sausage is cooked through, and potatoes are tender. Add the peas, corn, salt and pepper. Make 4 wells in the hash, and add an egg into each. Cover and cook for 10 minutes, or until eggs are firm (though I personally prefer a runny yolk, no one else here does).
While the hash is cooking, crumble the bacon.
Top the hash with crumbled bacon and serve.
*We've made this with chicken, beef, and the pork sausage. The Pork has been our absolute favorite though.
Italian Breakfast Strata - Love Bakes Good Cakes
from Love Bakes Good Cakes
I've been looking for new breakfast ideas, and this looks great!

Buffalo Chicken Qunia Salad-9
from Half Baked Harvest
I don't think I can say anything here. Just yummy looking at it.
lucky leprechaun cookie bark - Page 451
from Your Home Based Mom
St. Patty's Day is almost here. This would be a fun treat to make with kids.



  1. What a yummy looking dish and it probably didn't take too long to put it together. Bummer about your pies. I had 2 baking disasters yesterday too. Not a good day to bake.

  2. Yummy dish Adelina and love that pan. my mother got me one of those last year. they are so convenient.

  3. Just liked you on FB and shared the link! Thank you for this!

  4. I tried the pork and egg hash today and my family liked it! Thank you for sharing the recipe!

    1. I'm so glad you liked it! It is one of our staples now. There's at least something in it that each of my kids enjoy.


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