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Yesterday was pi-day – did anyone eat some pie? I thought it would be fun to make some mini pies with the girls, and then share the recipe here. Sadly, they didn’t turn out so great, so I’ll refrain from sharing it this week. A little tweaking, though, and I think I’ll have a new dessert to share with you.
Instead, try this one pot dish of Pork and Egg Hash!
I’ve been going through my Taste of Home magazines, trying to pare them down a bit. It’s not often I find a keeper, but this one I’ve already made at least once a week for a month. We love it! Pork and Egg Hash can be made with any of your favorite meat, we just have preferred it with pork.Oh, did I ever tell you about my pan? It was a Christmas present from Mark, and I just love it! BEST PAN E.V.E.R. It’s huge, with nice tall sides, but not tall enough to make it a pot. Oh I just love this thing. It’s so pretty.
Pork and Egg Hash
2016-09-19 14:10:09
Serves 4
One pot meal makes this Pork and Egg Hash a family favorite
Ingredients
- 4 slices bacon
- 1/2 onion, chopped
- 1 lb bulk pork sausage*
- 2 potatoes, peeled and cubed
- 1 TBS vegetable oil
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- salt and pepper to taste
- 4 eggs
Instructions
- In a large skillet, cook bacon until crispy.
- Remove from pan and let drain on paper towels.
- Saute the onion in the bacon drippings until tender.
- Add the sausage, potatoes, and oil. Cover and cook on medium heat until sausage is cooked through, and potatoes are tender.
- Add the peas, corn, salt and pepper.
- Make 4 wells in the hash, and add an egg into each.
- Cover and cook for 10 minutes, or until eggs are firm
- While the hash is cooking, crumble the bacon.
- Top hash with crumbled bacon and serve.
Notes
- Also good with chicken and beef in place of the pork sausage.
Adapted from Taste of Home
Adapted from Taste of Home
Home Maid Simple https://www.homemaidsimple.com/
Thank you for visiting Foodie Friday! Don’t forget to visit my co-host Diane at Simple Living and Eating.
~FEATURES~
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