Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip for your Super Bowl party!

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Get your party on this weekend with this recipe for Baked Spinach and Artichoke Dip. So good, you may want to double the recipe. 
 
This dip is seriously so delicious! I made it for the first time 6 years ago as a review for Carapelli Olive Oil. After that one time, I never found occasion to make it again. I have no idea why! Maybe it was to avoid eating a whole pan by myself, a very real possibility here. With the Super Bowl here now and an invite to watch commercials with family, I decided it was high time to make it again. So of course, I made it not only once this week, but twice.
Baked Spinach and Artichoke Dip  
So creamy and cheesy, and full of flavorful artichokes and spinach. The first time I had a Spinach and Artichoke dip was at Olive Garden. Sadly they no longer have that appetizer. This baked Spinach and Artichoke dip will most likely make a frequent appearance around here now. 
Baked Spinach and Artichoke Dip
Yields 24
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 2 tablespoons Olive Oil
  2. 1/3 cup diced red onion
  3. 1/2 cup mayonnaise
  4. 1/2 cup sour cream
  5. 14oz can artichoke hearts, drained and chopped
  6. 10oz package frozen chopped spinach, thawed and squeezed to drain
  7. 1/2 cup sun dried tomatoes in oil, chopped
  8. 2 cups Colby Jack Cheese
  9. 1/2 cup Parmesan cheese, grated
  10. 1/2 teaspoon garlic powder
  11. Assorted crackers, vegetables, breadsticks or toasted pita bread wedges, for dipping
Instructions
  1. Preheat oven to 350°F.
  2. In skillet, heat Olive Oil.
  3. Sauté onion in oil until softened, about 3 minutes.
  4. In a large bowl, combine sautéed onions, mayonnaise, sour cream, artichoke hearts, spinach, sun dried tomatoes, cheese, and garlic powder.
  5. Spread mixture in shallow baking dish.
  6. Bake for 20-25 minutes or until mixture is hot and bubbly and the edges are golden brown.
  7. Serve hot with assorted crackers, vegetables, breadsticks or toasted pita bread wedges.
Adapted from Carapelli
Adapted from Carapelli
Home Maid Simple http://www.homemaidsimple.com/

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Don’t like Spinach? Try this Hot Artichoke Dip instead – only 4 ingredients!

4 thoughts on “Baked Spinach and Artichoke Dip

  1. I think the basic human need is to matter. Sharing your chocolate or water or wisdom is a nod to others that they matter. I am going to Hershy, PA this weekend for our sons’ band competition. I will think of you and perhaps even share some of the love.

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