2 Classic Recipes with Campbells Soups for Easy Cooking

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2 Classic Recipes, 1 Classic Brand! Get the recipes for Chicken Noodle Soup and Portobello Mushroom Beef Stroganoff with Campbells Soups for Easy Cooking #WeekNightHero #Ad

Last week my aunt sent me a letter with an old picture inside. It was my sister and I holding a plate of decorated cookies. That sure got me reminiscing; after school snack, bread making with mom, Saturday morning pancakes at my aunts, and good old Campbell’s Soup!

Perhaps it was my trip “home” to New Hampshire, or living so far from any family for the first time ever, but I’ve found myself extremely nostalgic lately. Dropping the kids off at school, I’ll catch a memory of my own elementary days of tag, cooties, and rhyming hand games. When the rain and thunder hits (which it did this week!), I head back to nights counting between lightning strike and thunder to calculate the distance with my dad.

Spring weather has come to North Dakota (Finally! Check out this meme to understand). It’s a bit more windy then winter was, but also much sunnier. It’s the perfect weather for running around outside, and overbooking yourself because you’ve been stuck inside a bit too long….or perhaps that’s just me. With us more on the go, I need quick and easy meals, but that are still tasty.

In my food reminiscing, I couldn’t help but think about the cans of Campbell’s we always had in the pantry. There were 3 specifics we could always count on – Chicken Noodle Soup, Tomato, and Cream of Mushroom. Then it dawned on me – I’ve never made Chicken Noodle Soup for my own kids, or my personal fave of Beef Stroganoff (the perfect Cream of Mushroom recipe).

With that in mind I headed out to Walmart to grab some Campbell’s, when lo and behold – Campbell’s Soups for Easy Cooking! Even better I thought, since one can isn’t quite enough to feed our family, and I prefer cooking mostly from scratch. I was excited to see they had the 3 perfect blends to match my childhood pantry – Creamy Herb and Garlic with Chicken Stock, Savory Portobello Mushroom, and Mexican Style Tomato.

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I had such a fun time whipping up these recipes to share some of my childhood classics with the family, and of course you!

From Scratch Chicken Noodle Soup with Campbells Soups for Easy Cooking #WeekNightHero #Ad

From Scratch Chicken Noodle Soup

Ingredients
  • 2 cups dry egg noodles
  • 1 box Campbell’s Creamy Herb and Garlic with Chicken Stock
  • 14oz water
  • 2 celery stalks, chopped
  • 1/4 cup chopped yellow onion
  • 3 small carrots, peeled and chopped
  • 3 cups cooked chicken

Directions
Cook the noodles according to package directions. Drain and set aside. 
Combine Campbell’s and 14oz water in a medium pot. cook over medium-low heat. Add celery, onion, carrots, and chicken. Simmer over medium-low heat for 15-20 minutes. Serve warm! 


Portobello Muhsroom Beef Stroganoff with Campbells Soups for Easy Cooking #WeekNightHero #Ad


Portobello Mushroom Beef Stroganoff

Ingredients
  • 7oz Egg Noodles
  • 1 1/2lb cooked ground beef
  • 1/4 cup chopped yellow onion
  • 1 box Campbell’s Savory Portobello Mushroom

Directions
Cook the noodles according to package directions. Drain and set aside.

In a skillet, combine beef, onions, and Campbell’s. Simmer for 15 minutes. Serve over noodles.

30 minutes to 2 weeknight dinners with Campbells Soups for Easy Cooking #WeekNightHero #Ad

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One thought on “2 Classic Recipes with Campbells Soups for Easy Cooking

  1. We're full on in spring now here in NC…but that means everything is covered in pollen…so you win some, you lose some! Your recipes look delicious, though, so that's a win!
    #client

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