Day: July 19, 2013


Preserving Zucchini #FoodieFriday

I don’t have a recipe for you today, because I have been busy busy busy in the garden trying to preserve everything I grew this year.  What you see in the above picture, that’s just the first crop of Zucchini. Since those were picked, I have twice more picked around the same amount. It’s safe […]

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