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Today’s recipe is brought to you by my husband Mark. He surprised me periodically with his creativity in the kitchen. Especially when what he is saying, doesn’t sound all that appetizing to me.
If you recall I’ve attempted, not once, but twice, to make mini Apple Pies using puff pastry, and failed both times. So we had a nice bowl of Apple Pie Filling sitting in our fridge. I knew I needed to use it, I just didn’t know how.
Then in comes Mark and he says
“Hey, you know that Apple Pie filling in the fridge?”
“I was thinking, let’s wrap it in a tortilla, and drizzle butter, cinnamon and sugar on the top.”
really? That sounds….not so great. But what the hey, let’s give it a go.
An hour later (with a small twist of chocolate and ice cream by me) – “Holy Moly! This is good! I need more apple pie filling!”
And that my dear readers is the story behind Apple Pie Burritos. A little late for Cinco De Mayo (my bad), but that’s OK because these are good anytime, anywhere.
Apple Pie Burritos
Peanut Butter Pasta
from Confessions of an Overworked Mom
Very Berry Spinach Salad
from Ashley’s Dandelion Wishes
I love how simple this salad is, while still popping with pretty colors.
from A Handful of Everything
If your still looking for a Mothers Day Breakfast, this would be perfect!