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Anyone with picky kids understands the struggle of finding a meal everyone will eat without complaining. So when I say I was shouting with joy and telling everyone about our meal last week that every single one of my kids ate without complaint, you’ll understand. It was also one of the simplest meals we’ve had in awhile. Chicken Cordon Bleu, steamed broccoli, and S&P Rice.
Growing up I always looked forward to New Years Eve because it meant eating my Aunt’s homemade Chicken Cordon Bleu. I was in love with that dish, and often wondered why she didn’t make it more often. Her response was that it’s time consuming, and difficult, so only for a special occasion – namely New Years Eve.
I’ve made her recipe a handful of times myself now, and yeah, while I love it, it’s not a regular from scratch meal. I saw Barber Foods at Kroger, and noticed they had new packaging with a brand new recipe for their stuffed chickens. It was almost the first day of fall, so I thought to myself
Adelina – Get your favorite dish and throw a party for the kids. You deserve it!