We may earn money from the companies or products mentioned in this post.
When I was in high school we moved, and no longer lived near my Aunt. We still had CCB for New Years, but it was the frozen kind. It worked, but just wasn’t the same anymore. So when I got married, a few weeks before New Years I called my Aunt, and got her recipe. Now 6 years later, I make it more often than just New Years. Tonight for example, it was just what was needed to overcome my evening nausea (and thank goodness it didn’t add to it, or I would’ve been very sad!)