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I got this crazy idea to try and recreate a sweet potato and pecan pie as a healthier side dish for our Sunday Pork Roast. I’m kind of new to using sweet potatoes still, so I wasn’t sure how it would turn out.
It actually just started as roasted sweet potatoes, but as I started cutting the sweet potato up, I thought I didn’t really want to turn on the oven. That was followed by trying to decide what spices to use. When I tossed in cinnamon and sugar, that’s when the idea of pie popped into my head. So I hit the cupboard and found my bag of chopped pecans. It all came together so nicely.


- 1 large Sweet Potato
- 1 TBS Butter
- 1 TBS and 1 tsp Cinnamon Sugar Mix
- 2-3 TBS chopped Pecans
- Peel and chop the Sweet Potato.
- In a frying pan, melt the butter, and add the sweet potatoes.
- Fry for about 5 minutes, and add the cinnamon sugar mixture and pecans.
- Fry for another 5-10 minutes, or until potatoes are cooked through, and slightly browned.
- Serve warm.
Thanks for hosting, Adelina. I linked up a savory sweet potato dish this week 🙂 Cinnamon & sugar sweet potatoes are divine, yours look caramelized, gooey & yummy. Have a great week!!
Kim @ *Soliloquy Of Food & Such*
Adelina – I LOVE sweet potato, and with cinnamon it's a hit dish for me!!
Be sure I'm going to make it
Thank you for the recipe and for the party and have a good weekend
I can't wait to try this sweet potato recipe! You are a genius!
The cinnamon sounds so wonderful and what a great pairing sweet potatoes and pork.
Thanks for hosting Adelina, have a great weekend!
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(¸.•´ (¸.•`¤… Jennifer
Jenn's Random Scraps
Mmmmmm….now that's the way I like my sweet potatoes prepared!
I found a 13 x 4 inch non-stick tart pan with a removable bottom at Williams-Sonoma: http://www.williams-sonoma.com/products/gobel-standard-nonstick-rectangular-tart-pan/?cm_src=AutoCSLPIP
Standard versions are available on Amazon, but I prefer non-stick.
Thank you for the link to the pan!
Your sweet potato recipe looks amazing and so simple. I'm pinning this one. Thanks.
We love sweet potatoes and I'm always looking for new ways to serve them. I happen to dig cinnamon too.
Thank you for hosting and for the feature!
Michelle @Ms. enPlace
Thank you so much for stopping by and linking!
Your sweet potato looks fabulous! Thanks for hosting dear…
I LOVE Sweet potatoes but not really when they are made sweeter… I might omit the sugar portion but still add the cinnamon.
Hi! Found you through #SITSSummer … and I'm so glad I did! Love your blog … and looking forward to linking up on Foodie Friday's!
Great recipe! I do food Friday and linked up! I'm visiting from #SITSSummer and bookmarked your blog to link up weekly! Great content!