Foodie Friday – Basil Chicken with Fresh Mango Salsa

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It’s not often that I create something completely from scratch, with no recipe.  I was pretty proud of this creation, and I hope you will enjoy it as well!
Basil Chicken with Fresh Mango Salsa
2 chicken Breasts
1/2 cup frozen mango chunks
3 Tbs chopped white onion
1 Tbs chopped green onion
Pull the Mango from the freezer to begin thawing.
Heat some Grapeseed Oil in a large frying pan (enough to cover the bottom of the pan). Add the chiken and cook through.
While the chicken is cooking, chop mango into bite size pieces. It should still be slightly frozen, but not solidly frozen.  Mix the mango with the onions. 
Spread about 1-2 Tbs of the Sweet Onion Spread on 2 plates. Place the chicken on top of the spread, and top with the Mango salsa.
Enjoy! mmm, seriously this was oh so good! If you try this, I’d love to hear what you thought.
~Features from last weeks linky~
Chicken Bombs from Dishing with Leslie
Oh my goodness these look awesome!
Spinach Artichoke Lasagna from What’s Cooking in the Burbs
I think Mark fell in love. Spinach and artichokes!
cookies cream cupcake allergy
Egg free Cookies and Cream Cupcakes from Transatlantic Blonde


8 thoughts on “Foodie Friday – Basil Chicken with Fresh Mango Salsa

  1. I would try choosing coconut oil instead of the grapeseed oil. The coconut flavor would taste great with the mango and reduce the calories significantly. I will let you know how it works out.

  2. I love the basil chicken and mango recipe – sounds so refreshing and yet surprisingly easy to do. I will have to try this in the next couple of weeks. Thanks for the great idea!!

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