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Welcome back to another Foodie Friday
If you’re new to Foodie Friday, here’s the run down
1. Link up your recipe or any food related post below
2. Browse the linky, visit some new blogs, and share if you feel so inclined.
3. Please only link up 3 posts. This lets us visit as many of you as possible.
4. By linking up you give me permission to feature your photos on Home Maid Simple (always linking back to you of course!)
Last week, I announced a monthly Foodie Friday Newsletter. It is almost completely finished, and you should be receiving the first of 12 newsletters in 2014 sometime between when this goes live and Friday night. Currently, if you have linked up to this party within the last month, you will already be on the mailing list (don’t worry unsubscribing is easy, if you don’t want to receive it), if you are fairly new, or have been gone for awhile, you can sign up on this form
On to our feature. This week I’m really excited to share with your a returning blogger to our Foodie Friday Party. I kid you not, I was drooling over her photo’s the other night. Please welcome and say Hi to
Becca pulled me in first with her blog name – Amuse Your Bouche. If you don’t know, Bouche is French for Mouth. I love the French language, and Becca’s play on words mixing English with French I found delightfyl.
Becca herself lives in the UK with her fiance and pet rats (really Becca, rats?). She has a beautiful eye for good food, and takes some stunning photo’s of them. I never would have guessed Vegetarian foods could look so good…all the time.
Yep, that’s right, Becca is a vegetarian, and for the month of January she joined some friends in a Vegan challenge (giving up her cheese!). I think these recipes she shared though, will please anyone, vegetarian or not. Take a look, and then don’t forget to go Follow Becca and amuse your own bouche!
Amuse Your Bouche on
Who here has ever had brown sugar bananas? no? me either. They sound amazing though!
Yes, I did just go to the store to pick up some avocados so I can make this.
This is happening. Oh yes.
I didn’t feel right leaving you with just the 3 meals Becca shared, so I dove into her Recipe list, and found you a dessert to round out your day. Enjoy some Peach Melba Eton Mess
Now if you don’t see me around the cyber world this weekend…just assume I’m lost inside Amuse Your Bouche. I mentioned her recipes, and photography, but do me a favor and read everything she write too, because she is witty, and fun, and someone I want to be friends with!