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4. By linking up you give me permission to feature your photos on Home Maid Simple (always linking back to you of course!)
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Happy Almost Easter
We’re headed over to my mom’s this weekend for our Easter dinner. She’s purchased a lamb, which is something I’ve never had, and she’s never cooked herself! It should be a lot of fun. I tried to find lamb last Easter but couldn’t find it. So we enjoyed a more simple Jerusalem dinner to remind us of Christ and what He may have eaten.
This week instead of featuring 1 blogger, I wanted to feature some of your Easter recipes. They were so overwhelming though, I decided to narrow it down to one of my favorite Spring sides – Asparagus! I’m sure you’ve already got your main dish planned for this Easter, but perhaps are looking for a godo side. I’d suggest giving one of these a try!
from Farm Flavor
from A Palatable Pastime
from My Carolina Kitchen
This would make more of a meal than a side 🙂
Thanks so much for the party Adelina. Have a wonderful Easter!! 🙂
Always a pleasure having you by!
Your first lamb… very exciting. We had friends cook a whole one outside on year… kinda bizzarre. Have a wonderful Easter.
It is very exciting! I'll have to post about it next week sometime.
Thanks for the party, Adelina…and all the asparagus options. Enjoy your Easter lamb!
Thanks Kim! Have a wonderful Easter weekend.
Thanks for hosting! I'm sharing my favorite recipes for kid-friendly stuffed muffins. I also shared my sweet and health breakfast treat—Sweet Potato French Toast Custard. It’s great for kids that don’t like eggs.
I have a couple kids who won't touch eggs! Thanks for sharing with us.
Thanks for hosting the party!
I am so honored to be included in your asparagus recipes. I must check the others out. Asparagus is my all time favorite side dish.
Sam