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Welcome back to another Foodie Friday
If you’re new to Foodie Friday, here’s the run down
1. Link up your recipe or any food related post below
2. Browse the linky, visit some new blogs, and share if you feel so inclined.
3. Please only link up 3 posts. This lets us visit as many of you as possible.
4. By linking up you give me permission to feature your photos on Home Maid Simple (always linking back to you of course!)
Before we get to the feature today (and oh my, I’ve got some good recipes to show you!), I wanted to let you know about something new coming to Foodie Friday – a Newsletter specifically for Foodie Friday. It will be a monthly letter, to remind those linking up to come on back as well as for my readers looking for awesome recipes. It will also be featuring some of the most clicked recipes each month – this means extra links to your website!
Alright onto our feature!
Parrish is the author behind Life with the Crust cut off. Just reading her about page really gives you a good feel for who she is, and what Life with the Crust cut off is all about. Parrish tells it like it is without sugar coating life, and I love that. Last week she shared a couple of really delicious recipes. Go ahead enjoy these recipes!
Connect with Parrish
The photography is just stunning here, but I bet it tastes even better!
Seriously, just yum.
I’ll admit, meringues are not my favorite cookie, but I think the chocolate chips might be just what I was missing.