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I think I’m ready to start planning meals again. We’ve honestly been really scrounging lately, coming up with whatever I could. Our house has not sold yet, which means we’re paying a mortgage and rent on a teachers salary. It’s doable, and because we’ve done what we could to get out of debt, it’s been possible. I’ve learned a lot though! I can now make my own tortillas, baking a loaf of bread each morning has become routine, and beans are becoming more accepted by my kids. We’ve delved into our food storage. I am so glad we have stored food for these tough times.
Monday – home made tortillas with beans and cheese
Tuesday – Chili and cornbread
Wednesday – Fried Zucchini and Rice
Thursday – Pulled Chicken sandwiches
Friday – lasagna rolls
Saturday – leftovers
