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Monday – Black Bean Vegetable Soup and Piping Hot Biscuits
Tuesday – Chicken Pillows with Parmesan Sauce
Wednesday – Tortellini with peas and Parmesan
Thursday – Light Crock Pot Chowder
Friday – Grilled Balsamic Honey Mustard Chicken (mediteranean meal)
Saturday – Leftovers
Sunday – Family Luncheon. I’ll be serving cold cuts, a vegetable tray, Fresh Fuit Salad, and Strawberry Lemonade