Menu Plan Monday – 6/20

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Our plan for the week 
Tuesday – Chicken with Fennel and Tomato Sauce
Wednesday – Chinese Pork Tenderloin
Thursday – Spaghetti with meatsauce
Friday – Chili
Saturday – Church Pizza Party
Sunday – Roast and potatoes
Organizing Junkie has asked whether we dish up at the table or buffet style.  We change it up pretty frequently.  My family grew up dishing up at the table, while Mark’s was more buffet style.  There are definitely benefits to both.  Unfortunately we don’t have a very large table, so on days that there are multiple dishes, I usually dish from the counter. If we can fit it all on the table though, that is what we do.  

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