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Camping season is coming up – actually it’s here! The weather is nice and warm up here too hot if you ask me and the mosquitos are out. It’s time to pack our bags, and head outdoors. We’ve been buying marshmallows for the last couple months, hoping to make s’mores, but somehow the bag keeps emptying before we get that far.
So there I was, dreaming of camping out in Mark’s new 2 room tent, and roasting marshmallows over a warm fire, when I remembered I had mini pie crusts in my cupboard. And a 1/3 bag of mini marshmallows as well. All that was left was a chocolate component, so I ran to the store and picked up some chocolate pudding.
I love when these easy ideas pop into my brain, don’t you? This was the kids last week of school, so what better way then to celebrate with a twist on a summer treat. Enjoy these easy Mini S’mores Pies!
Mini S’mores Pies
6 Mini Graham Cracker Pie Crusts
1 box chocolate pudding mix
1/3 bag mini marshmallows
Mix up the pudding according to the pkg. Pour into pie crusts, and let set in refrigerator for about 1 hour. Top with mini marshmallows. Use a butane torch to roast your mallows. If you don’t have a torch, your oven broiler will do. Just keep a very close eye on them. They will burn quickly!