We may earn money from the companies or products mentioned in this post.
Welcome back to another Foodie Friday
I would love it if you took a moment to visit my co-host Diane at Simple Living and Eating.
If you’re new to Foodie Friday, here’s the run down
1. Link up your recipe or any food related post below
2. Browse the linky, visit some new blogs, and share if you feel so inclined.
3. Please only link up 3 posts. This lets us visit as many of you as possible.
This week’s Featured blog is My Sisters Pantry. If you haven’t been over to meet them yet, let me introduce you to Little Sis and Big Sis. The sisters are separated by 680 miles, but it doesn’t keep them from sharing their thoughts on real and fake food, with a preference for the real. I’ve come to enjoy visiting My Sisters Pantry each week, and seeing how they are using different items that have been hard for me to find a place in our meals (chickpeas..).
Last week they shared a couple dishes full of veggies, including tips on chopping and cooking broccoli and sweet potatoes, and then a home made Chocolate Almond butter.
an easy to put together dish, that could be a side or main dish. I’ll probably make it for my lunch one day. Yummy!
Why buy something like Nuttela when you can make your own?
This looks absolutely delicious and the perfect full start to your day.
Now let’s see what you’ve got for us this week!