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When I first started thinking about Turkish cuisine, my mind went straight to Turkish Delight. That of course led to thinking about Edmund from C.S Lewis’ The Lion The Witch and The Wardrobe. I thought about making some, but I’ve had some before, and just didn’t care for it.
So I did some more research, and found a number of delightful looking recipes. I decided to start with Ayran. It’s a slightly salted yogurt drink, that although sounds weird – had great comments on being a refreshing drink.
I followed the recipe from Food.com, and it turned out wonderful! I’ve set most aside for our Potato Soup Dinner tonight, but I also enjoyed some with 2 of the littles as soon as it came out of the oven.
We did make one change, and that was brushing the Olive Oil on top. The original recipe called for Olive Oil, but we switched half of them out for some European Dipping Oil from WildTree.