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A little coconut, some pineapple, and a tropical ice cream make this Pina Colada Ice Cream Float one you’ll want to try.
Last week we celebrated national Root Beer Float day with a game night. While browsing the soda and ice creams I had the brilliant idea of combining some tropical flavors into a Pina Colada Ice Cream Float.
Blue Bell Ice Cream has recently come back, and my sister in law can’t stop talking about how happy she is she can buy it again. I was unaware of Blue Bell until recently so decided to check them out for our float making party. The Key Lime Mango Tart caught my eye, and I just knew it had to go with a pineapple soda.
Venice headed off to her first day of middle school, and with the other three in elementary school and Harold at home, I’m starting to feel kind of old. I spent the morning hanging out with other moms enjoying a back to school brunch. Then I came home, put Harold down for a nap and had a glorious 2 hours of a silent house!
Who else gets the rare quiet moment in their day? I love my kids, but goodness, these quiet moments are to be treasured. That’s when I made the Pina Colada float – nonalcoholic of course. I hope you enjoy it as much as I did.
- Key Lime Mango Tart Ice Cream
- Coconut Water
- Pineapple Soda
- Whipping Cream
- Pineapple Chunks
- Scoop ice cream into a tall glass.
- Pour the coconut water over ice cream to fill the glass 1/4 full.
- Finish filling the glass with the pineapple soda.
- Top off with whipping cream and garnish with pineapple chunks