Simple Crock pot Chili {Foodie Friday}

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I’ve been making a lot of things from scratch lately, and learning to use what’s on hand. This is a great recipe for a cheap and easy Chili.
 
Simple Crock Pot Chili
Ingredients:
1 can red beans
1 can kidney beans
1 can tomato sauce
1 can (use the tomato sauce can) water
1 4.5oz can green chilies
salt and pepper to taste
Dash of chili powder
Sour cream  (optional)
shredded cheese  (optional)
 
Directions:
Add all the ingredients, minus the sour cream and cheese into a crockpot. Cook on high for 4 hours. Serve with sour cream and shredded cheese.
 
I also made some honey cornbread from Money Saving Mom.
 
Now on to the fun part! Features from last weeks linky. I always love going through all your recipes and featuring a couple each week. Sometimes I even find the time to try some!
 
From akawest, Corn Flake Cookies
We actually tested these out with the box of Corn Flakes no one wanted to eat. We made a slight adjustment and used powdered butter. The kids and I still liked them, but Mark was less then impressed. I’m sure if we used actual butter he would have enjoyed them as well.
 
 
My Carolina Kitchen made these beautiful Pheasant Eggs on Sausage Toast
I really really want to try some pheasant eggs now! They look like the perfect little egg.
 
From A Flock in the City, Home Made Pita Bread
This is like a little sneak peek, because next week I’m going to share a recipe for home made tortillas! Now I’ll have to add home made pita’s to my repertoire! I do love pita bread.

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