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I am so mad at myself right now! Someone linked up a BLT Pizza a few weeks ago, and I based this recipe off it, but now I can’t find who it was! So if you shared a BLT pizza with us, would you let me know? Thanks!
Life is finally settling down around here. We can actually live a normal life in our kitchen and living room. Bedrooms are a work in progress still though. Eventually we will be all unpacked, and purged thoroughly to feel like real people again. Just slowly making this a home.
I think my least favorite part of moving into a new home is trying to get the kitchen organized. You need everything unpacked, but it takes a while to get things right where you want them, you know? So far I like our set up, but our big downside is no pantry. That means I have to figure out how to put dishes and food in the cupboards. Turns out I have too many of one or the other…..I’m not sure which though.
1 pkg active dry yeast
1 cup warm water
1/2 tsp salt
2 tsp Olive Oil
3 1/2 cups all purpose flour
Sauce and Toppings:
8 oz cream cheese
1/2 cup ranch dressing
1/2 tsp garlic powder
1 1/2 tbs Augason Farms Vegetarian Meat Substitute Bacon Bits
1/2 large tomato, chopped
1 cup lettuce, shredded
1 cup cheddar, shredded
For the crust: Dissolve yeast in warm water. Add salt, oil and 2 1/2 cups flour. Mix well. Add remaining flour 1/2 cup at a time until all mixed together. Let rise for about 1 hour, or until doubled. Punch down.
Press dough onto the bottom of a pizza pan – I used my stone cookie sheet. Bake at 450 F for 15 minutes.
For topping: mix together cream cheese, ranch and garlic until smooth. Spread across baked crust. Add tomatoes, lettuce, bacon bits, and cheddar cheese. Slice and serve.
Scrambled Egg Breakfast Pitas with Zucchini and Peppers
I love this twist and added veggies to breakfast.
Greek Panzanella Salad
This looks so refreshing to a regular green salad. The dressing especially sounds so flavorful.
I think my waist grew a few inches just looking at these. But so irresistible!
COHOSTED by Diane at Simple Living and Eating
Link up your food recipes, and hop around. Enjoy a table full of new ideas, fun twists on old classics, and tips and tricks for cooking.