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Welcome to Weekend Bites! This week we’re featuring delicious recipes for all those berries coming into season.
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Black-blue-red-rasp berry. So many berries! I love this time of year when the berries start producing, and our desserts are a little healthier as we toss these delicious berries into just about everything. I made a special 2nd trip to Aldi this week just to get some of the blackberries on a 99cent special. At that price, yes I brought home a whole flat of blackberries. 3 cartons went in the freezer, and 3 went in the fridge. That was yesterday actually, and would you believe the 3 cartons in the fridge are already gone! We had one in our cereal this morning, and I used the other 2 to make this amazing dessert from Frugal Foodie Mama – Blackberry Lemon Almond-Oat Bars.
We had company over for dinner, and it was the perfect way to end a fabulous dinner that my neighbor cooked. Normally I won’t cook something I haven’t tried before, for company, but I couldn’t resist those blackberries. The frozen berries may easily find their way into Mom’s Messy Miracles Blackberry Cake Pops or as a nice refresher in the mocktail version of this Blackberry Moscow Mule from My Suburban Kitchen.
If you’re more a raspberry fan, don’t you worry! The internet has you covered too! I am quite frankly in awe, and can’t stop checking out the Raspberry Brie Grilled Cheese from the Kittchen. Then there’s this Raspberry Amarillo Cheesecake Skillet Blondie from Lemons for LuLu. Or you can just toss all the berries in together for this Mixed Berry Grilled Poundcake Shortcake from The Gold Lining Girl.
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We went strawberry picking a few weeks ago, and I’m still devouring them by the bucket every day. I can’t wait to check out all these yummy recipes!
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