16 oz medium sized pasta (elbow, shells, whatever your preference)
4 oz shredded Mozzarella Cheese
1/4 cup Parmesan Cheese
2 tsp Dried Basil
optional 1 medium tomato chopped*
Cook pasta according to directions. Mix everything together in a large bowl.
*I did not add tomato, but I think it would help give this dish a little more moisture. Otherwise it was a bit dry. The kids gobbled it up though!
Features from last weeks link up:
Never buy store yogurt again with Potholes and Pantyhose's Crockpot Yogurt
Cook up a whole week of dinner's with Six Cents' 10 Meals in 3 Minutes.
She gives you all the recipes and your shopping list categorized!
Then cool off in this summer heat with Baking With Blondie's Strawberry Gelato
Join us this week and link up below
- Link up to 3 recipes you haven't shared with us before
- Grab the button and place on your blog. This helps us get more participants and more recipes!
- Come back next week for more fun!