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Get your party on this weekend with this recipe for Baked Spinach and Artichoke Dip. So good, you may want to double the recipe.
This dip is seriously so delicious! I made it for the first time 6 years ago as a review for Carapelli Olive Oil. After that one time, I never found occasion to make it again. I have no idea why! Maybe it was to avoid eating a whole pan by myself, a very real possibility here. With the Super Bowl here now and an invite to watch commercials with family, I decided it was high time to make it again. So of course, I made it not only once this week, but twice.
So creamy and cheesy, and full of flavorful artichokes and spinach. The first time I had a Spinach and Artichoke dip was at Olive Garden. Sadly they no longer have that appetizer. This baked Spinach and Artichoke dip will most likely make a frequent appearance around here now.
Baked Spinach and Artichoke Dip
2017-02-04 18:01:10
Yields 24
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
- 2 tablespoons Olive Oil
- 1/3 cup diced red onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 14oz can artichoke hearts, drained and chopped
- 10oz package frozen chopped spinach, thawed and squeezed to drain
- 1/2 cup sun dried tomatoes in oil, chopped
- 2 cups Colby Jack Cheese
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- Assorted crackers, vegetables, breadsticks or toasted pita bread wedges, for dipping
Instructions
- Preheat oven to 350°F.
- In skillet, heat Olive Oil.
- Sauté onion in oil until softened, about 3 minutes.
- In a large bowl, combine sautéed onions, mayonnaise, sour cream, artichoke hearts, spinach, sun dried tomatoes, cheese, and garlic powder.
- Spread mixture in shallow baking dish.
- Bake for 20-25 minutes or until mixture is hot and bubbly and the edges are golden brown.
- Serve hot with assorted crackers, vegetables, breadsticks or toasted pita bread wedges.
Adapted from Carapelli
Adapted from Carapelli
Home Maid Simple http://www.homemaidsimple.com/
PIN this Baked Spinach and Artichoke Dip for later!
Don’t like Spinach? Try this Hot Artichoke Dip instead – only 4 ingredients!
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