Day: July 9, 2016

Home Canned Cherry Jelly. Spread it on toast, or pour it over your Sunday Roast. However you serve it, you'll love having this stocked in your pantry.
Preserving

Cherry Jelly

In honor of Utah’s Pioneer Day, I wanted to share this extremely SIMPLE recipe for Cherry Jelly with you today. If you’ve never heard of Pioneer Day, it’s a good bet you don’t live in Utah and you’re not a Mormon. I happen to be both but have only ever celebrated since moving back to Utah. […]

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