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We’ve been craving some Mexican lately, and I’ve felt some inspiration from some Taquito Recipes I found on past Foodie Friday’s. These Chipotle Lime Taquitos turned out quite nicely, and the kids even enjoyed them. This post contains affiliate links and I will be compensated if you click on and purchase through them.
I have had quite the week in the kitchen. It was mostly one day, but it felt like the whole week. Sunday night I decided it was high time I use the pitted cherries in my freezer. I had been sitting on a recipe for Cherry Vanilla Butter for quite some time.
Well, a crock pot of burnt Cherry Butter later, and I decided to try something safe – bread in the bread machine. It shook itself right off the table, and someone unplugged it before the bake cycle. I saved it in the oven, but I was a bit nervous to make anything else on Tuesday.
Thankfully I had a successful dinner Tuesday night with Hezzi-D’s Bruschetta Chicken Pasta. Thank you, Heather for a yummy recipe on a crazy day.
Chipotle Lime Taquitos
~FEATURES~
Poppy Sesame Vinaigrette tossed with Greens, Cranberries, Chicken and More
from Nancy’s Daily Dish
Sometimes after a lot of hearty winter meals, a salad is the perfect meal.
Bacon Hash
from girlchef
This is the perfect hearty breakfast for cold mornings.
Orange Juice Smoothie
I'm so glad you liked the Bruschetta Chicken Pasta! It's an easy dish but a good one!
Oh yeah, I could totally eat those taquitos for breakfast. Right this minute! Thanks so much for featuring my Bacon Hash today =).
I don't know if I could go for the taquitos for breakfast but I could eat the hash for brunch. Sorry about your cherry disaster, sounded like a good idea.