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Fall is here, and I can’t help myself! I have to get apples and bake with them. It’s the one thing on my fall bucket list every year. Enjoy this easy Apple Crisp recipe to kick off your fall bucket list.
While my in-laws were visiting, we’ve had plenty of late night family gatherings. Since we almost always do these at my brother in laws home, I figured I could at least contribute to the night and bring a yummy dessert. Apples were on my mind, and I know it’s a fruit all my kids and niece and nephews will eat – so an apple crisp made perfect sense.
There was not a bite left over of this delicious apple dessert. If you ask my niece it was pan-licking good! She almost followed me out the door trying to get one last taste of the already devoured apple crisp. This apple crisp I think was a bit creamier than normal apple crisp with the addition of evaporated milk to the mix instead of regular milk. But why don’t you make it and let me know!
- 1 cup flour
- 1 cup old fashioned oats
- 1/2 cup SPLENDA Brown Sugar Mix
- 1 tsp baking powder
- 1 tsp ground cinnamon
- dash of salt
- 2/3 cup salted butter, cut into small bits
- 5 large Granny Smith apples, sliced
- 6 Tbsp saltd butter, melted
- 4 Tbsp flour
- A squirt of Lime juice
- 4 Tbsp evaporated milk
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- Preheat the oven to 375 F
- Combine flour, oats, SPLENDA, baking powder, cinnamon, and salt in a medium bowl. Refrigerate.
- In a large bowl, mix melted butter, flour, lime, evaporated milk, vanilla, brown sugar, and cinnamon until well combined.
- Toss apple slices in mixture to coat.
- Spread in a 9X13 pan.
- Crumble oat topping over the apple mix.
- Bake for 33 minutes. Remove and allow to cool
What’s on your fall bucket list?
Check out this post on the many health benefits of apples. I knew there was a good reason to like this fruit!
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