Easy Apple Crisp Recipe

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Fall is here, and I can’t help myself! I have to get apples and bake with them. It’s the one thing on my fall bucket list every year. Enjoy this easy Apple Crisp recipe to kick off your fall bucket list. 

Start your fall bucket list with a check mark by this easy apple crisp recipe.

While my in-laws were visiting, we’ve had plenty of late night family gatherings. Since we almost always do these at my brother in laws home, I figured I could at least contribute to the night and bring a yummy dessert. Apples were on my mind, and I know it’s a fruit all my kids and niece and nephews will eat – so an apple crisp made perfect sense. 

Apple crisp that is finger licking good!

There was not a bite left over of this delicious apple dessert. If you ask my niece it was pan-licking good! She almost followed me out the door trying to get one last taste of the already devoured apple crisp. This apple crisp I think was a bit creamier than normal apple crisp with the addition of evaporated milk to the mix instead of regular milk. But why don’t you make it and let me know!

 

Easy Apple Crisp
Serves 14
Easy pan licking good Apple Crisp. Taste fall in your mouth.
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For the topping
  1. 1 cup flour
  2. 1 cup old fashioned oats
  3. 1/2 cup SPLENDA Brown Sugar Mix
  4. 1 tsp baking powder
  5. 1 tsp ground cinnamon
  6. dash of salt
  7. 2/3 cup salted butter, cut into small bits
For the Apple Filling
  1. 5 large Granny Smith apples, sliced
  2. 6 Tbsp saltd butter, melted
  3. 4 Tbsp flour
  4. A squirt of Lime juice
  5. 4 Tbsp evaporated milk
  6. 1 tsp vanilla extract
  7. 1/2 cup brown sugar
  8. 1 tsp ground cinnamon
Instructions
  1. Preheat the oven to 375 F
  2. Combine flour, oats, SPLENDA, baking powder, cinnamon, and salt in a medium bowl. Refrigerate.
  3. In a large bowl, mix melted butter, flour, lime, evaporated milk, vanilla, brown sugar, and cinnamon until well combined.
  4. Toss apple slices in mixture to coat.
  5. Spread in a 9X13 pan.
  6. Crumble oat topping over the apple mix.
  7. Bake for 33 minutes. Remove and allow to cool
Adapted from Tastes Better From Scratch
Home Maid Simple https://www.homemaidsimple.com/
Next up on the bucket list – apple picking with the kids! It’s another fall must do for me, followed swiftly by a drive to see the beauty of the fall leaves changing colors. I don’t know about the rest of you, but I find this season to be a bit magical.

What’s on your fall bucket list?

Check out this post on the many health benefits of apples. I knew there was a good reason to like this fruit!

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