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Welcome back to Foodie Friday.
I would love it if you took a moment to visit my co-host Diane at Simple Living and Eating.
If you’re new to Foodie Friday, here’s the run down
1. Link up your recipe or any food related post below
2. Browse the linky, visit some new blogs, and share if you feel so inclined.
3. Please only link up 3 posts. This lets us visit as many of you as possible.
4. By linking up you give me permission to feature your photos on Home Maid Simple (always linking back to you of course!)
4. By linking up you give me permission to feature your photos on Home Maid Simple (always linking back to you of course!)
5. Each month I send out a newsletter with the most popular links from that month – you may be featured!! This is a once a month newsletter, no spamming involved. Sign up over there ——>
What a week! I made some delicious lunches this week, and took some amazing photos (that’s not too braggy right?) – but I’ve also been dealing with sick kids and now a sick husband. Fingers crossed it skips over me, but if it doesn’t then I’ll spend my sick time in bed viewing all your awesome recipes!
This week’s Feature:
Come meet Rina – author, photographer, mom, and blogger behind I thee Cook. To really get to know Rina, you’ll just have to spend some time reading her posts (Hey Rina…I’d love to see an About me Page!). She takes some beautiful pictures of food that always tempt me.
Just take a look at what she shared last week. Such variety!
Smothered Three Cheese Chicken Parmesan
Connect with Rina
Google Plus * Pinterest * Instagram
Thanks for hosting Adelina! Hope you have a great weekend!
Thank you for hosting, Adelina!
Suzanne of Simply Suzannes at Home
Thanks so much for hosting, Adelina!
Have a great weekend,
Suzanne
Thanks for hosting! Off to check out the great links here 🙂
Good Morning Adelina and thank you for the party 🙂
Wow….Rina's photographs are stunning! Thanks so much for hosting, Adelina. Happy Friday, and have a terrific weekend!
I was so happy when Rina joined us again on Foodie Friday. I love her recipes. They are interesting and family friendly.