Foodie Friday Featuring The Seasoned Mom

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This weeks Feature is 
Blair, owner of The Seasoned Mom, is pretty down to earth REAL! when reading her blog. When reading through her About page, and also her many delicious food posts, I truly felt like she was having a conversation with me – instead of just talking at me. Don’t you feel like that reading some blogs? It’s something I’m trying to change here. I definitely don’t want to talk at you all!
So anyways, while browsing our party last week, I kept coming to The Seasoned Mom, and some wonderful looking dishes. My favorite, however, that Blair shared with us was the 6 Easy Freezer Meals in 1 Morning. She totally bought all the groceries for these and then went to her friends house, who is pregnant, and together made a bunch of meals! Fun stuff!
6 Easy Freezer Meals
She also shared these other ideas that are screaming Fall to me, and I know my family will just love!
Follow The Seasoned Mom
I would love it if you took a moment to visit my co-host Diane at Simple Living and Eating
If you’re new to Foodie Friday, here’s the run down
1. Link up your recipe or any food related post below
2. Browse the linky, visit some new blogs, and share if you feel so inclined. 
3. Please only link up 3 posts. This lets us visit as many of you as possible.
4. By linking up you give me permission to feature your photos on Home Maid Simple (always linking back to you of course!)
5. Each month I send out a newsletter with the most popular links from that month – you may be featured!!  This is a once a month newsletter, every first Friday of the month, no spamming involved. Sign up over there ——>

6 thoughts on “Foodie Friday Featuring The Seasoned Mom

  1. Thanks for hosting! I’m sharing my super simple coconut sugar simple syrup — a great vegan low glycemic alternative to honey and agave syrup. I’m also sharing my review on a great Montréal gluten-free bakery that also has corn-free products.

    1. I use to try and let the feature know before hand…I've kind of slacked off. Glad I could surprise you though, and Thank YOU for sharing your recipes with us each week.

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