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At the beginning of the year I found I was a grand prize winner of the Rodelle baking challenge. For the rest of the year I wil be receiving a box of Rodelle goodies each month. I got my January box last weekend. I was so giddy with excitement, Mark just rolled his eyes at me. Really he’s just waiting for the KitchenAid that was also a part of the prize.
Oh so many goodies, and just in time for a week of valentines and birthday baking! Today I’m going to share a chili recipe I found. It is scrumptious, and has CHOCOLATE in it! Now one of the big things I do when cooking, is substitute. I often forget an ingredient at the store, or just feel a little lazy, so I improvise. I did that with this Chili recipe. You can see the original recipe at Sweet Country Life
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I know it isn't uncommon in Mexican food to make savory dishes with chocolate, but I never have. If kids will eat it, I might give it a try.
It didn't make it chocolatey at all. I think the key was that it wasn't spicey,