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I’m back to menu planning. We’ve had some crazy fun this summer, and some interesting dinners. I’m ready for set plans, so that it’s easier for me to have dinner on the table each night. Morning sickness (which happens at night for me) has not helped in the food making process, but Mark has been a trooper! I am very excited about this weeks line up. I may actually feel good enough to eat, just because of these recipes!!
Monday – Chicken Cordon Bleu, recipe from my Aunt J!
Tuesday – Hot dogs and burgers with my Sister-in-law and her new boyfriend.
Wednesday – Chicken scalliopine (ok it was turkey, but I’m making it chicken)
Thursday – Thai Salmon Filets. I’m hoping the mix of ingredients on this one, will help Mark overlook the Salmon part of it 🙂
Friday – Chicken Fajitas
Saturday – Creamy Chicken Salad
Sunday – Lemon dill chicken popovers (can you say YUM!)