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It’s the end of the month, so our menu was a little harder to plan this week. I’m trying to use up what we’ve got left, as well as incorporate our Bountiful Basket from Saturday. Here’s what I came up with this week!
Monday – Chicken Breast with Fruit and biscuits
Tuesday – Beef and Cabbage Wraps
Wednesday – pasta and home made bread
Thursday – Sandwiches on home made bread
Friday – Home Made Pizza
Saturday – Barbeque
Sunday – Slow Cooker Roast