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Originally posted March 16, 2012
Recipe and photos updated
Celebrate St Patricks with delicious Pots of Gold made from Orange Sorbet and orange peel cups. Top with a rainbow for a real treat the kids love.
Tomorrow is St Patricks Day! Growing up it was never a huge holiday around our house. My mom would make green eggs and ham, and if we felt like it, we would wear green. Having the last name Greene, though, we usually got away with telling people we always wore the color. Since having kids, though, I’ve really gotten into celebrating even the smallest of holidays – my college roommate also absolutely adores St Pat’s day, so it grew on me.
When I originally made these 4 years ago for my baby shower I used little green cups and didn’t take any photos. While recently going through old posts and trying to clean up the site for a better reader experience I came across it. Perfect timing! The kids were thrilled to come home from school yesterday to these little pots of gold. Scatter the snack tray with Chocolate Gold Coins, and the kids really had a blast!
Follow the rainbow to these pots of gold. Orange Sorbet served in orange cups make a delicious spring treat