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It looks like I may have a lot of “Fails” with this Food of the World party, but we sure are having fun learning about different countries and their cuisine. This month Diane had us visiting Malaysia. See how we made Pork Curry Steamed Buns, and grab some recipes to make your own.
I think the sweet potato addition to the dough, really was wonderful, but they worked better in the oven. So if you want to make these, but also want to avoid steaming them, I baked mine for 10 minutes in a 350 oven.
Do you have a favorite recipe from Malaysia? Share it in the comments!