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This summer beat the heat and satisfy your sweet tooth with these Sugar Cookie Ice Cream Bowls.
I love ice cream! We eat it year round, but especially when the summer months hit and the kids are home from school. I was really excited and inspired when Blue Bunny® came out with some new flavors to create these Sugar Cookie Ice Cream Bowls. Found in Walmart stores across the nation, these new flavors have taken classic flavors and given them a unique twist.
The Blue Bunny® Monster Cookie Mash was my inspiration for this particular Sugar Cookie Bowl, but with the right combination of toppings, you could make any of the new flavors into a summertime creation of fun!
For the Monster Cookie Mash, I picked up some chocolate covered candies, chocolate covered raisins, and oatmeal cookies. Have you ever had a monster cookie? It’s basically the end all to all cookies. Peanut butter, oatmeal, raisins, and chocolate all wrapped up into a beautiful cookie. Blue Bunny® took that cookie and mixed it up in some peanut butter ice cream and swirled it with fudge.
I took that ice cream, paired it with some of the same Monster Cookie components, and served it up in a delicious Sugar Cookie Bowl. Now you can too, because these bowls are incredible easy to make. They are also extremely fun to eat.
Sugar Cookie Ice Cream Bowls Recipe
You can easily turn this into a whole family activity with an ice cream bar. Let everyone choose their favorite classic scoop to enjoy out of their sugar cookie bowl, with whatever toppings meet their fancy. I see many good nights in our future as we try out the different flavors, and discover which toppings taste best with which ice cream.
- 1 Cup Butter
- 1 Cup Sugar
- 1 tsp Vanilla Extract
- 1 egg
- 2 tsp Baking Powder
- 3 Cups Flour
- Blue Bunny® Ice Cream
- Ice Cream Toppings - optional
- Cream together butter and sugar.
- Add vanilla and egg. Beat until well mixed.
- In a medium bowl mix together flour and baking powder.
- Combine the dry mix with the wet mixture. Beat until well combined, and dough is slightly crumbly.
- Form into a ball.
- Roll dough out on a floured surface.
- Cut circles about 4-inches in diameter.
- Press into 12 muffin tins.
- Bake at 350° for 10 minutes, or until lightly brown around the edges.
- Cool in tin, before removing to a wire rack.
- Fill Sugar Cookie Bowls with Blue Bunny® Ice Cream.
For those days where whipping up Sugar Cookie Bowls, or pulling the ice cream out of the freezer is just too much effort – or your saving it to eat after the kids go to bed – The Orginal Bomb Pop® has you covered. It’s a quick treat that keeps the fun going all day long with no need to stop for anything. My kids absolutely love swinging around the backyard with The Original Bomb Pop® in hand.
I’ve heard there’s a new Snapchat Filter coming that will turn your head into a Bomb Pop that will then blast across the sky. I’m not a snapchat user myself, but this picture of my kid photo bombing with The Original Bomb Pop® in hand has me rethinking that life choice. I can see those Bomb Pops blasting across the sky now. Keep an eye out on June 29th, National Bomb Pop day, for the special filter.