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Tag: skillet meal

  • 2 Classic Recipes with Campbells Soups for Easy Cooking

    2 Classic Recipes with Campbells Soups for Easy Cooking

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    2 Classic Recipes, 1 Classic Brand! Get the recipes for Chicken Noodle Soup and Portobello Mushroom Beef Stroganoff with Campbells Soups for Easy Cooking #WeekNightHero #Ad

    Last week my aunt sent me a letter with an old picture inside. It was my sister and I holding a plate of decorated cookies. That sure got me reminiscing; after school snack, bread making with mom, Saturday morning pancakes at my aunts, and good old Campbell’s Soup!

    Perhaps it was my trip “home” to New Hampshire, or living so far from any family for the first time ever, but I’ve found myself extremely nostalgic lately. Dropping the kids off at school, I’ll catch a memory of my own elementary days of tag, cooties, and rhyming hand games. When the rain and thunder hits (which it did this week!), I head back to nights counting between lightning strike and thunder to calculate the distance with my dad.

    Spring weather has come to North Dakota (Finally! Check out this meme to understand). It’s a bit more windy then winter was, but also much sunnier. It’s the perfect weather for running around outside, and overbooking yourself because you’ve been stuck inside a bit too long….or perhaps that’s just me. With us more on the go, I need quick and easy meals, but that are still tasty.

    In my food reminiscing, I couldn’t help but think about the cans of Campbell’s we always had in the pantry. There were 3 specifics we could always count on – Chicken Noodle Soup, Tomato, and Cream of Mushroom. Then it dawned on me – I’ve never made Chicken Noodle Soup for my own kids, or my personal fave of Beef Stroganoff (the perfect Cream of Mushroom recipe).

    With that in mind I headed out to Walmart to grab some Campbell’s, when lo and behold – Campbell’s Soups for Easy Cooking! Even better I thought, since one can isn’t quite enough to feed our family, and I prefer cooking mostly from scratch. I was excited to see they had the 3 perfect blends to match my childhood pantry – Creamy Herb and Garlic with Chicken Stock, Savory Portobello Mushroom, and Mexican Style Tomato.

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    I had such a fun time whipping up these recipes to share some of my childhood classics with the family, and of course you!

    From Scratch Chicken Noodle Soup with Campbells Soups for Easy Cooking #WeekNightHero #Ad

    From Scratch Chicken Noodle Soup

    Ingredients
    • 2 cups dry egg noodles
    • 1 box Campbell’s Creamy Herb and Garlic with Chicken Stock
    • 14oz water
    • 2 celery stalks, chopped
    • 1/4 cup chopped yellow onion
    • 3 small carrots, peeled and chopped
    • 3 cups cooked chicken

    Directions
    Cook the noodles according to package directions. Drain and set aside. 
    Combine Campbell’s and 14oz water in a medium pot. cook over medium-low heat. Add celery, onion, carrots, and chicken. Simmer over medium-low heat for 15-20 minutes. Serve warm! 


    Portobello Muhsroom Beef Stroganoff with Campbells Soups for Easy Cooking #WeekNightHero #Ad


    Portobello Mushroom Beef Stroganoff

    Ingredients
    • 7oz Egg Noodles
    • 1 1/2lb cooked ground beef
    • 1/4 cup chopped yellow onion
    • 1 box Campbell’s Savory Portobello Mushroom

    Directions
    Cook the noodles according to package directions. Drain and set aside.

    In a skillet, combine beef, onions, and Campbell’s. Simmer for 15 minutes. Serve over noodles.

    30 minutes to 2 weeknight dinners with Campbells Soups for Easy Cooking #WeekNightHero #Ad

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  • Cilantro Lime Chicken Skillet Recipe

    Cilantro Lime Chicken Skillet Recipe

    Make dinner easy and delicious with this recipe for Cilantro Lime Chicken Skillet. A cilantro lime sauce covers these chicken thighs, yellow beets, and rice all in one skillet to make dinner clean up a breeze. 
    Cilantro Lime Chicken Skillet meal

    Every Monday night we like to cook up a skillet meal. It means few dishes and great tasting food. After getting a couple bunches of Cilantro in our produce box last week, the idea of Cilantro Lime Chicken kept coming to mind. I’m sure it’s a recipe I’ve seen somewhere else, but I completely made this my own. 

     

     
     
    Who knew that the yellow beets would add a wonderful twist and bright coloring to this dish! Seriously, when I shared the Beet and Cilantro round up on Monday, I hadn’t really considered combining the two. To me, they didn’t seem like ingredients that would normally be paired together . It sure worked though. Even the kids ate the beets without complaint – well most of them at least. 

    I honestly didn’t know yellow beets existed before this weeks produce delivery. I’ve still got a purple one in the fridge to use, but now that I’ve tried the yellow, I know the purple is going to be great. Never did I think I would enjoy those weird looking veggies my mom always loved. Turned out she was onto something and I was the one missing out.

    Cilantro Lime Chicken Skillet

    I was actually blown away but how flavorful this skillet was. I find most skillet meals help combine flavors while still making it easy to taste each component, but this one just blew the rest out of the park. I’ve actually cut the lime juice down quite a bit here, even though I used a lot more when I actually made it. That was the only adjustment we all agreed on….too much lime flavor.

    Cilantro Lime Chicken Skillet 

    Cilantro Lime Chicken Skillet
    Cilantro Lime Chicken Skillet has a twist even the kids will never guess!
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    Ingredients
    1. 3 Chicken Thighs
    2. 1 yellow beet, peeled and chopped
    3. 1/2 shallot chopped
    4. 3 Mushrooms sliced
    cilantro lime dressing ingredients
    1. 1 baby yellow sweet pepper
    2. 2 crystallized ginger pieces
    3. 1/4 cup lime juice
    4. 1 TBS red wine vinegar
    5. 1/4 cup cilantro
    6. 1 clove garlic
    7. 1/4 cup olive oil
    8. 1/4 cup white rice
    Instructions
    1. Begin cooking chicken in a medium skillet over medium heat.
    2. In your blender or food processor combine pepper, ginger, garlic, lime juice and vinegar. Process until smooth. Add the cilantro, and again blend until smooth. Slowly add the olive oil until well combined.
    3. Add mushrooms, beets and shallot to chicken pan. Saute.
    4. Pour the cilantro lime dressing over the chicken and vegetables. Add rice. Cover and let simmer for 10-15 minutes, until chicken is cooked through and rice is done.
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    What’s your favorite way to eat beets?