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Welcome back to another Weekend Bites! Featuring Chicken Dinner 4 ways.
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When Mark and I were first married we ate a whole lot of ground beef. It was affordable on our limited newly married college student income. These days, we rarely eat it with how expensive it’s become and opt for more chicken instead. I even made my first purchase through Zaycon (affiliate link), and will be getting 40lbs of Fresh Chicken Breasts this Thursday. Thankfully my sister in law is splitting it with me because neither of us have that big of a freezer.
I adore Chicken Salad Sandwiches, and this Rotisserie Chicken Salad Sandwich from Gluesticks has me craving them. They’re the perfect get together food. Speaking of get-togethers, if you’re planning a cookout this summer, I’d try the Vinegar Marinated Chicken Wings from As the Bunny Hops, or these Sweet Honey Chicken Kabobs from The Country Chic Cottage.
Now normally I save soup for the winter, but we’ve been having some chillier nights still, and I could easily find myself warming up to a bowl of Simply Stacie’s Chicken, Wild Rice and Mushroom Soup.
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