Weekend Bites Hors d’Oeuvres

Grab these hors d'oeuvres for Thanksgiving!

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Welcome back to Weekend Bites. This week featuring Hors d’Oeuvres.

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Grab these hors d'oeuvres for Thanksgiving! Every Thanksgiving my family would host dinner for anyone and everyone that didn’t have a place to go. People showed up anytime they pleased and until dinner was ready the tables were set with hors d’oeuvres. So much so, that we turned it into a contest. There was the kids category and adult category, and any was welcome to add a dish, or just enjoy and vote. 

This year I’m hosting Thanksgiving! I don’t know if we’ll continue the hors d’oeuvre contest or not, but just in case we do I’ve got to start planning! So this week’s features are all about the hors d’oeuvres. The beautiful thing about them is that it can be anything, as long as it’s easy to eat.

Mini Bacon Butternut Squash Cups | Creamy butternut squash and sage filling topped with crisp salty bacon, the perfect fall or holiday appetizer!

Mini Bacon Butternut Squash
Spoonful of Flavor

Caramel Apple Croissants | The Bitter Side of Sweet

Caramel Apple Croissants
The Bitter Side of Sweet

The holidays just got better thanks to this easy cranberry goat cheese crescent ring. It can be an appetizer or dessert recipe - it's the perfect mix of sweet and tart! | honeyandbirch.com

Cranberry Goat Cheese Crescent Ring
Honey and Birch

Need a quick and easy appetizer recipe? This baked cheese appetizer using brie cheese only needs 3 ingredients that can all be store bought and put together quickly.

Crescent Wrapped Cranberry Brie Baked Cheese
Growing Up Gabel


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