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The first year I planted a large garden, I wasn’t sure how much I could get to grow. So I planted 6 zucchini plants, and they all grew and produced. We ate zucchini in one form or another every week for the rest of the year. This Double Chocolate Zucchini Bread was one of the good recipes that came from that gardening mistake. This post contains affiliate links. I will receive compensation when you click through and make a purchase.
My sister in law had given me her recipe about a month ago, so I was going to use that. It seems to be common though for me to misplace written recipes. I seriously need a better system! So I started going through my cookbooks, and then thought to myself – it can’t be much different than Banana Bread, right?
That’s when I pulled out my mom’s Banana Bread recipe and decided to make a few alterations – like adding some cocoa – and created a Double Chocolate Zucchini Bread.
I love quick breads like this one. They’re pretty easy to change up to your preference without messing it up. Since this recipe makes 2 loaves, I like to garnish the top of one loaf with some chopped walnuts. It adds that extra bit of goodness but leaves one loaf nut free for those friends and family members who prefer it that way.
Of course, not everyone enjoys chocolate in their bread. I have my days where I prefer a healthier zucchini bread too. If that’s you try this Zucchini Bread recipe.
What’s your favorite way to eat Zucchini?
We have a lot in our freezer. Thanks for this recipe!
Great use of the zucchini… my family is for anything chocolate.
Thanks for linking up to Bloggers Brags Weekly Pinterest Party. I have pinned your bread to the Bloggers Brags Pinterest Board and to a group foodie board and to a personal board, so you still got 3 pins!
Your Double Chocolate Zucchini Bread looks awesome! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen