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Two weeks left in May, which means 2 more Strawberry recipes for National Strawberry month! Today’s is probably going to be my favorite to share, because oh em, you guys! This Strawberry Ice Cream will melt in your mouth and be gone all too quickly. This post contains affiliate links and I will be compensated if you click on and purchase through these links.
I only received a complaint from 2 people in the family and that was that it lacked sugar, because guess what?! Yeah, I cut the sugar down for a healthier (no health claims, just less sugar) strawberry ice cream option. I found it delightful, and the perfect afternoon refresher. I’m accidentally in love with this ice cream, and kind of sad I made such a small batch. Baby, I surrender to the Strawberry Ice Cream (bonus points if you can name that tune!)
Right now I”m seeing some great sales on strawberries as they are currently in season. Stock up and make more than just ice cream
. You’ll need at least one jar of this Strawberry Curd
to add to the ice cream. It may sound intimidating, but I promise it’s so worth it to make. You’ll be adding it to more than just this Strawberry Ice Cream.
Strawberry Ice Cream
Less sugar makes this treat a superb treat as you transition from spring to summer.
- 1/2 pint whipping cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/3 cup Strawberry Curd - http://www.homemaidsimple.com/strawberry-jam-and-strawberry-curd/
- Mix all ingredients together.
- Add to your ice cream maker, and freeze up.
- After the ice cream machine does its thing, put it in a bowl, covered with plastic wrap and place in the freezer overnight.
- Top with fresh chopped strawberries, and enjoy!
Home Maid Simple http://www.homemaidsimple.com/
After you try this Strawberry Ice Cream, why not make one of these other Strawberry Recipes while the prices are prime for the picking.
What’s your favorite flavor ice cream?